ANCESTRAL NUTRITION

NXGEN Ancestral Supplements include capsule and powder formats Our grass fed beef organs are pure food with nothing added, NASAA Organic Certified grass fed beef liver.  Organic to ensure every stage of the production process is free of pesticides, herbicides, GMOs, and other synthetic chemicals. Our premium beef organ supplements, including beef liver supplements, are meticulously freeze-dried and tested for purity, then conveniently encapsulated. We source our beef organs from Grass Fed and Grass Finished certified organic beef, cultivated on the rich, fertile flood plains of South Australia. Using only top-quality, restaurant-grade beef, we gently freeze dry in small batches to preserve all the freshness and nutrients, creating a range of primal organ supplements that nourish and support a healthy lifestyle.

NXGEN Wholefoods utilizes high-quality Australian ingredients sourced from organic regenerative farms, emphasizing food grown in Australia’s natural environment with the healthiest soils.

Our gentle freeze-drying process removes water to achieve an Aw (water activity) of less than 0.2, a level that prevents pathogen survival. Additionally, our milling process utilizes cryogenic milling equipment that maintains low temperatures for improved product quality.

As a vertically integrated company, we source our own raw produce from select farms and butchers, handling the freeze drying, milling, and encapsulation. We specialize in beef organ and glandular supplements, positioning ourselves as leaders in natural wholefood supplements. You won’t find any pharmaceutical or medicinal excipients in any form in our products, such as silica, magnesium stearate, or other synthetic compounds.

With 100% traceability back to where the food was grown, there's no better way to nourish and protect your family. Our products represent truly genuine, high-quality Australian-grown whole food, suitable for the whole family and endorsed by Australia’s leading Health Practitioners.

SUSTAINABLE REGENERATIVE AGRICULTURE

Having come from four generations of cattle farmers and beef producers, we understand the Australian beef industry like no one else. With experience on beef cattle properties and meat inspector certification, we have worked throughout the beef industry from Cairns to Tasmania, identifying the best farmers to partner with. These farmers practice regenerative farming, consciously protecting the land and soils for future generations.

Each farm possesses full certified organic accreditation and is regularly audited by third-party auditors to ensure compliance. Our farmers strictly avoid grains in their beef production plans, relying exclusively on native grasses from the fertile flood plains of the Lake Eyre region in the Australian Outback.

Through years of experience in the Australian Outback and remote areas, we recognize the challenges in sourcing high-quality pasture-raised organs from regenerative beef cattle. We understand the rarity of finding these prized organs from certified organic beef and have created our range of beef organ supplements to share our expertise for the benefit of those who advocate for an animal-based diet for nourishment.

We are leaders in Organotherapy and Glandular Therapy. Our research into nose-to-tail eating reflects practices dating back over 40,000 years with Indigenous Australians. We have studied the contributions of pioneers such as Royal Lee, Weston A Price, and many other trailblazers in nutrition. This knowledge has been compiled to enrich the content on our website. We welcome inquiries and are eager to share the expertise gained with Health Practitioners so their clients, and all our customers, may achieve their health goals.